Kraft Deluxe Macaroni and Cheese Dinner with 2% Milk Cheese, 14 oz Box
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Directions
Cooking Directions: Boil 2 qt. (8 cups) water in medium saucepan. Stir in macaroni. Cook 11 to 12 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Squeeze cheese sauce over hot macaroni. Stir until blended. Makes about 4 servings. Note: Do not overcook pasta. Easy Add-Ins: Southwest: Stir in 1 can (10-oz.) drained diced tomatoes & green chilies. Chicken: Stir in chopped cooked chicken. Broccoli: Stir in chopped cooked broccoli.
Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes |
3.5 Ounce 98.0 Gram |
| Serving Size Full Txt | 3.5 Ounce (98g/0.25 box(es)/1 cup (makes)) |
| Energy | 290 |
| Total Fat | 4.5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 900 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Part-Skim Milk, Whey Protein Concentrate, Dried Corn Syrup, Sodium Phosphate, Milk Protein Concentrate, Salt, Contains Less than 2% of Milk, Canola Oil, Tricalcium Phosphate, Sodium Alginate, Sorbic Acid as a Preservative, Lactic Acid, Artificial Color, Cheese Culture, Milkfat, Oleoresin Paprika [Color], Enzymes, Natural Flavor, Annatto Extract [Color], Vitamin A Palmitate).UPC
00021000671892