Food Network Chicken Tortilla Dinner Kit, 2.7 oz Box
On This Page
Directions
What You Need: 1 qt. (4 cups) chicken broth 1 can (15 oz.) crushed tomatoes 1-1/2 cups shredded or diced cooked chicken Garnish: Crushed tortilla chips Sour cream Lime Wedges Make It: 1. Prep Ingredients: Crush 1 cup tortilla chips. Cut lime into wedges. 2. Stir It Up: Combine contents of soup kit with broth and tomatoes in large stock pot. 3. Now We’re Cooking!: Bring to boil over medium-high heat. Reduce to low; simmer 15 min., stirring occasionally. 4. All Together Now: Add chicken and stir. Return to boil on medium-high heat. Reduce heat to low; simmer 5 min. or until chicken reaches 165?F. 5. The Finishing Touch: Season with salt and pepper to taste. Garnish each bowl with crushed tortilla chips, sour cream and lime wedge. Chef’s Tip: For an extra dash of flavor, serve soup with diced avocado and chopped fresh cilantro. FOR FOOD SAFETY AND BEST QUALITY, FOLLOW COOKING INSTRUCTIONS. COOK THOROUGHLY UNTIL INTERNAL TEMPERATURE REACHES 165F AS MEASURED BY A FOOD THERMOMETER.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 13g |
| Energy | 45 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Potassium | 190 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Bean and Corn Mix (Black Beans*, Corn*); Seasoning Mix (Potato Starch, Sugar, Roasted Garlic*, Cumin, Spices, Green Onion*, Salt, Onion*, Chipotle Chili Pepper*, Sunflower Oil); Pepper and Onion Mix (Green Bell Peppers*, Onions*). *Dried.UPC
00021000075386