Food Network Vegetable Minestrone Dinner Kit, 4.93 oz Box
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Directions
What’s Inside: Pasta & Bean Blend Vegetable Blend (Dried: Carrot, Onion, Celery) Seasoning Blend What You Need: 1 qt. (4 cups) Chicken or Beef Broth 3/4 cup Water 1 can (15 oz.) Crushed Tomatoes Garnish: Shredded Parmesan Cheese Fresh Basil Make It: 1. Prep Ingredients: Shred ½ cup Parmesan cheese. Slice ½ cup loosely packed fresh basil into thin strips. 2. Stir It Up: Combine contents of soup kit with broth and water in large stock pot. 3. Now We’re Cooking!: Bring to boil over medium-high heat. Reduce heat to low; simmer 15 min., stirring occasionally. 4. All Together Now: Add tomatoes; stir. Return soup to boil over medium-high heat. Reduce heat to low; simmer 10 min. 5. The Finishing Touch: Season with salt and pepper to taste. Garnish each bowl with Parmesan cheese and basil before serving. Chef’s Tip: To take this soup over the top, serve with crusty bread.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 6 |
| Serving Sizes | |
| Serving Size Full Txt | 23g |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 260 mg |
| Potassium | 200 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Pasta and Bean Mix (Enriched Ditalini Pasta [(Semolina [Wheat], Egg Whites, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Dried Red Beans]; Seasoning Mix (Parmesan Cheese [(Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid], Potato Starch, Leeks*, Salt, Roasted Garlic*, Sugar, Spices, Sunflower Oil); Vegetable Mix (Carrots*, Onions*, Celery*). *Dried.UPC
00021000075393