Wright® Brand Thick Sliced Hickory Smoked Bacon, 1.5 lb.
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Directions
BAKE: Conventional Oven PREHEAT OVEN TO 375°F. PLACE DESIRED NUMBER OF SLICES ON A FOIL-LINED BAKING SHEET. COOK FOR 18 TO 25 MINUTES OR TO DESIRED CRISPNESS. Pan Fry: Pan Fry PAN FRY 3 MINUTES PER SIDE AT 340°F.
Description
The uncompromising flavor of Wright® Brand Thick Sliced Hickory Smoked Bacon doesn't come easy. Hand selected pork belly is trimmed into thick marbled slices, then cured with our 90-year-old recipe and smoked over real hickory chips for smoky flavor you can count on. Simply lay bacon slices flat on a cookie sheet and bake at 350?F for 15-20 minutes or until crispy and golden brown. We think the only way to push a big, juicy burger into “legend” territory is to let our bacon steal the show. Serve on a burger or go the extra step of intensifying the sweetness of our classic bacon flavor with a bourbon style maple glaze. This country has a history of making great things. A tradition of working hard, not cutting corners and taking the time to do it right. At Wright® Brand, we still believe in this tradition. We know if you want to make a better bacon, there's only one way to do it: hand selected, hand trimmed, and smoked over real wood chips. That's Bacon the Wright Way™.Nutrition Facts
| Number Of Servings | 18 |
| Serving Sizes | |
| Serving Size Full Txt | 14g |
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 250 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 1 mg |
| Iron | 0 mg |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00079621013911