Vienna Beef Franks - 8 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Microwave - heat 1 frank for 30 seconds. Grill/broil - heat franks to desired temperature & color. Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes.
Description
Vienna Beef® Franks. Chicago's Hot Dog™. U.S. inspected and passed by Department of Agriculture.Other Description
www.viennabeef.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 frank(s) 45.0 Gram |
| Serving Size Full Txt | 1 frank(s) (45g) |
| Energy | 110 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 380 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.UPC
00070723013755