Jeff Nathan Creations Panko Flakes Gluten Free


 

Directions

Easy for a quick dinner! Simple to use! Chef Jeff suggests - for baking: Mix gluten free panko flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish fillets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's gluten free panko and bake at 350 degrees F with the crust side up, until cooked through. Serve with your favorite dipping sauce!

 

Description

Jeff Nathan Creations™ Gluten Free Panko Flakes. Certified GF®, gluten-free. Plain. No artificial flavors, colors or preservatives!

Other Description

Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Comments? Please send UPC and lot code (found underneath the can) along with your comments to: HKS Marketing, Ltd. P.O. Box 17, Bayonne, NJ 07002 USA. www.abigaels.com. naturallybetterwithyouinmind.com.

Nutrition Facts

Number Of Servings 14
Serving Sizes 0.25 Cup
30.0 Gram
Serving Size Full Txt 0.25 Cup (30g)
Energy 120
Total Fat 2.6 g
Saturated Fat 0.6 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 120 mg
Carbohydrates 23 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Tapioca Starch, Water, Potato Starch, Potato Flour, Palm Oil, Natural Vinegar, Honey, Egg Yolks, Salt.

Warnings

Contains eggs.

Distributor

HKS Marketing, Ltd
Bayonne, NJ 07002 USA

UPC

00073490131981