Graciela Chocolate Souffle - 6 CT
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Directions
Keep frozen. With a runny chocolate fudge center: Easy Preparation-Keep Froze. Appliance temperature may vary. Please consider the performance of your appliance when following these directions. Oven: 1. Preheat oven to 300 degrees. 2. Arrange on baking sheet. 3. Heat for about 3 minutes. Microwave: 1. Arrange on plate in microwave. 2. Heat for 30 seconds under high heat. Shelf life: 6 month frozen. 1 week refrigerated. Store at 0 degrees F -18 degrees C best if used before and: Conservation a 0 degrees F - 18 degrees C a consumer.
Description
Graciela® Chocolate Souffle. World of chantilly. 0g trans fat per serving. Rich chocolate cake with warm luscious molten chocolate. 6 chocolate souffles. Net wt 25.5 oz.Other Description
www.chantilly.com.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
4.0 Ounce 113.0 Gram |
| Serving Size Full Txt | 4 Ounce (113g) |
| Energy | 240 |
| Total Fat | 14 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 85 mg |
| Sodium | 40 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Flour (Wheat Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid),Margarine (Palm Oil, Water, Soybean Oil, Vegetable Mono and Diglycerides, Soybean Lecithin. Sodium Benzoate added as a Preservative. Lactic Acid, Artificial Flavor. Colored with BetaCarotene. Vitamin A Palmitate Added.) Sugar, Eggs, Cocoa, Palm Shortening, Corn Syrup, Salt, Baking Soda, Soybean Oil, Potassium Sorbate, Molasses.Warnings
Manufactured in a facility that handles tree nuts: eggs, soy, wheat.Contains: eggs, soy, wheat.
Produced in a plant that processes tree nut products.
UPC
00755552000052