Sukhi's Hot Classic Curry Indian Curry Sauce
3 oz (85 g)
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Directions
3 Easy Steps: Cook curry with confidence: Sukhi's Indian Curry Sauce + meat or veggies + cream, yogurt or coconut milk. Multi-Pressure Cooker (5-6 qt): 1. Select saute mode, add sauce and cook chicken for 1-2 minutes. 2. Add water and mix well 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. 5. Option to add cream for a richer sauce. Refrigerate after opening.
Product Details
Gluten free. Irresistible Indian cuisine. No preservatives added. 15 minute meal. Just add meat or veggies & cream. "You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home". With love, Sukhi Singh. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. 1-888-478-5447. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 14
| Calories | 15 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 130 mg (6.00% RDA) |
| Potassium | 50.00 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (1.00% RDA) |
| Protein | 0 grm |
| Calcium | 7 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | -0.50 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 6 grm |
| Vit. D | -0.5 mcg (0.00% RDA) |
| Total Sugars | 1 grm |
| Potas. | 50 mg (0.00% RDA) |
Ingredients
Tomato Paste, Expeller Pressed Canola Oil, Vinegar, Granulated Onion, Spices, Glycerin, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Salt, Paprika, Turmeric.Manufacturer
Sukhi's Gourmet Indian Foods
25823 Clawiter Road Hayward, CA 94545 United States
UPC
00767226001654