Sukhi's Hot Vindaloo Indian Curry Sauce
3 oz (85 g)
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Directions
3 Easy Steps: Sukhi's Indian Curry Sauce + Meat or Veggies + Cream, Yogurt or Coconut Milk = Vindaloo. Chicken Vindaloo Curry: Recipe Ingredients: 1 Packet Sukhi's Vindaloo Curry Sauce. 1 lb. Chicken Thigh, Diced in 1 Inch Cubes. 1/3 Cup Water. 1/3 Cup Canned Coconut Milk. Directions: 1. Heat saucepan to medium, add chicken and sukhi's vindaloo curry sauce, then saute. 2. Add water, cover and simmer on medium high-heat. 3. When chicken is cooked, add coconut milk and reduce to desired consistency. 4. Serve with basmati rice and pair with sukhi's mango chutney Multi-Pressure Cooker (5-6 Qt): 1. Select saute mode, add sauce and cook chicken for 1-2 minutes. 2. Add water and coconut milk, mix well. 3. Pressure cook on high for 5 minutes. 4. Quick release and return to saute mode, reduce sauce to desired consistency. Refrigerate after opening.
Product Details
Gluten free. Irresistible Indian cuisine. No preservatives added. 15 minute meal. Just add meat or veggies & coconut milk. "You will love the compliments you'll receive for serving extraordinary Indian curries that you made at home." With love, Sukhi Singh. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. 1-888-478-5447. For more products and serving ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.Nutrition Facts
Serving Size: 1 tsp
Servings per Container: About 14
| Calories | 20 kcal |
| Total Fat | 2 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (2.00% RDA) |
| Protein | 0 grm |
| Calcium | 6 mg (0.00% RDA) |
| Iron | 0.2 mg (2.00% RDA) |
| Vitamin D | -0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 6 grm |
| Total Sugars | 0 grm |
| Potas. | 30 mg (0.00% RDA) |
Ingredients
Expeller Pressed Canola Oil, Caramelized Onion (Onion, Expeller Pressed Canola Oil), Water, Curry Paste (Lemongrass, Spices, Garlic, Shallot, Salt, Kaffir Lime Peel, Turmeric), Vinegar, Spices, Onion Powder, Salt, Ginger, Glycerin, Garlic, Chickpea Flour, Rice Starch, Paprika, Garlic Powder, Turmeric, Glucono Delta Lactone, Citric Acid (for Flavor), Spice Extractives (Oleoresin Cardamom, Oleoresin Garam Masala).Manufacturer
Sukhi's Gourmet Indian Foods
25823 Clawiter Road Hayward, CA 94545 United States
UPC
00767226001647