Canilla Enriched Rice
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Directions
To retain vitamins do not rinse before or drain after cooking. Recipe for Spanish white rice. In a heavy saucepan, place two (2) cups of Canilla rice, one (1) tablespoon of Goya vegetable or olive oil or butter, one (1) teaspoon of salt and four (4) cups of water. While stirring, bring to a boil. Then reduce heat, cover and allow to simmer until water is absorbed.
Description
Canilla® Extra Long Grain Enriched Rice.Other Description
www.goya.com. ©Goya Foods, Inc.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 50
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 40 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Long Grain Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamine (Thiamine Mononitrate) and Folic Acid.Distributor
Goya Foods, IncSecaucus, NJ 07096 USA
www.goya.com
UPC
00041331026352