Koh Thai Curry to Go Satay
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Directions
Refrigerate after opening and use within 2 days. Store in a cool and dry place. Preparation: 1. Peel off the foil halfway. 2. Add curry pouch content to rice bowl. 3. Put in the microwave for 1 1/2 minutes on high heat. 4. Stir thoroughly and enjoy your meal. 5. Caution: Product will be hot. Got some time? Make your own curry. Koh Thai Red Curry Paste. Add coconut milk for soft creamy flavor. Just add fresh ingredients and your curry is ready! Easy to make with our curry pastes. Add extra flavor with fish sauce.
Description
Koh Thai Curry to Go Satay. 1 1/2 Min. Fork inside. 100% Natural. Island of Flavours. Rice bowl with satay curry sauce. Net Wt 9.9 oz (280 g).Other Description
Absolutely nothing artificial. Thai made easy. 600 Calories per serving. For 1 person. Tasty. Add your own fresh vegetables. Gluten free. Non-GMO. 0g Trans fat per serving. No artificial preservatives. For more information: [email protected]. www.kohthaifoods.com.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes |
1.0 bowl(s) 280.0 Gram |
| Serving Size Full Txt | 1 bowl(s) (280g) |
| Energy | 600 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 3 mg |
| Sodium | 600 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 4 g |
| Sugars | 17 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Rice; Cooked White Rice, Rice Bran Oil. Curry Sauce; Water, Coconut Extract, Sugar, Rice Bran Oil, Peanut, Peas, Carrot, Tamarind Extract, Fish Sauce (Anchovy, Salt), Shallot, Spices (Cumin Powder, Coriander Powder, Turmeric Powder, Pepper Powder), Lemongrass, Chili, Salt, Shrimp Paste (Shrimp, Salt), Garlic, Galangal.Warnings
Contains: Anchovy, shrimp and peanut.UPC
00813207020685