Fannie May Dark Chocolate Vanilla Buttercreams
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Description
Fannie May® Dark Chocolate Vanilla Buttercreams. Fine chocolates since 1920. Our famous vanilla buttercreams smothered in creamy, rich dark chocolate. Taste Why®... Net wt 6.5 oz (184g).Other Description
Fannie May® confections has long been committed to making only the finest chocolates, candies, and desserts. Since our doors opened in 1920, we've used only the freshest ingredients and strict oversight in maintaining the integrity of our products and recipes. We understand our quality and consistency is what keeps our customers coming back for more. Enjoy! www.fanniemay.com.Nutrition Facts
| Number Of Servings | About 4.5 |
| Serving Sizes | |
| Serving Size Full Txt | 2 piece(s) (40g) |
| Energy | 160 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 40 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 21 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Sugar, Chocolate Liquor, Water, Salted Butter (Cream, Salt), Corn Syrup, Invert Sugar, Dark Confection (Sugar, Palm Kernel Oil, Cocoa Processed with Alkali, Lactose (from Milk), Soy Lecithin {an Emulsifier}, Sorbitan Tristearate, Natural Vanilla Extract), Salt, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Sugar, Caramel Color (Sulfites), Alcohol, Sodium Benzoate and Potassium Sorbate), Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), Propylene Glycol, an Antioxidant (Propylene Glycol, TBHQ, Citric Acid). Contains Sulfites.Warnings
Contains: milk, soy.
Allergen statement: this product has been produced on equipment shared with peanuts, tree nuts, soybeans, milk, eggs, and wheat.
Distributor
Fannie May Confections Brands, IncChicago, IL 60160
www.fanniemay.com
UPC
00052745729104