Shady Brook Farms Ground Turkey Seasoned Italian Style
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Directions
Keep refrigerated. For food safety. Cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Cooking instructions: For crumbles: crumble ground turkey into a lightly oiled skillet and cook over medium-high heat. Stir constantly, for 5 to 6 minutes, or until turkey is nicely browned and no longer pink. For patties (grilled or skillet): shape into patties about 1/2 inch thick. Lightly oil cooking surface and cook over medium heat for 4 to 5 minutes per side until patty is cooked through and has reached an internal temperature of 170 degrees F.
Description
Shady Brook Farms® Ground Turkey Seasoned Italian Style. Inspected for wholesomeness by U.S. department of agriculture P-18. Farm fresh. Seasoned. With natural flavoring. Dome sealed for freshness™. Great for: pizza, lasagna, spaghetti & more!Other Description
Fresh premium. Quality guaranteed or money back. Proof of purchase is required. Serving suggestion: Use Shady Brook Farms™ Italian style seasoned ground turkey in your favorite dishes like pizza, lasagna and spaghetti. For great recipe ideas, visit us at www.shadybrookfarms.com. ©2006 Cargill Meat Solutions Corporation.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: 5
| Energy | 160 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 580 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
Ingredients
Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Yeast Extract, Spice Extractives), Natural Flavoring.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072322550983