Taco Bell Crunchy & Soft Taco Cravings Kit
12.9 oz (365 g)
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Directions
Directions: What you Need: 1 lb. lean ground beef. 1 pkg. (8 oz.) shredded cheddar cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake Taco Shells in oven on baking sheet at 300 degrees F for 3 to 5 min. or until warmed. Remove tortillas from wrapper; place on microwaveable plate. Microwave on high 30 sec. 3. Fill bowls with meat, cheese, lettuce, tomatoes, sour cream and mild sauce. Pass the taco shells and tortillas and let everyone customize their taco. Makes 6 servings, 2 tacos each. Caution: Do not heat taco shells in toaster oven due to possible fire risk. Add your protein & toppings of choice. Tear across to open.
Product Details
6 soft tortillas; Taco Bell mild sauce; 6 crunchy taco shells; taco seasoning. Per 1/6 Package (Unprepared): 170 calories; 1.5 g sat fat (7% DV); 610 mg sodium (26% DV); <1 g added sugars (0% DV). See side panel for prepared nutrition. Add your protein & toppings of choice. kraftheinz.com. how2recycle.info. Scan for easy tips & tricks! SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. visit us at: kraftheinz.com.Nutrition Facts
As Packaged
Serving Size: 0.167 package
Servings per Container: 6
| Calories | 170 kcal |
| Total Fat | 6 grm (7.00% RDA) |
| Saturated Fat | 1.5 grm (7.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 610 mg (26.00% RDA) |
| Potassium | 160 mg (4.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 3 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.7 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folic Acid | 15 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 61 grm |
| Total Sugars | 1 grm |
| Folate DFE | 20 mcg (4.00% RDA) |
| Corn | 1 |
As Prepared with 90% lean ground beef
| Calories | 300 kcal |
| Total Fat | 12 grm (16.00% RDA) |
| Saturated Fat | 4 grm (21.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 650 mg (28.00% RDA) |
| Potassium | 390 mg (8.00% RDA) |
| Total Carbohydrate | 27 grm (10.00% RDA) |
| Dietary Fiber | 2 grm (6.00% RDA) |
| Protein | 19 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 3.5 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Folic Acid | 15 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (0.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Total Sugars | 1 grm |
| Folate DFE | 20 mcg (4.00% RDA) |
| Corn | 1 |
Ingredients
Flour Tortillas (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup Solids, Vegetable Shortening [Interesterified and Hydrogenated Soybean Oil], Glycerine, Contains 2% or Less of Salt, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Calcium Propionate [Preservative], Potassium Sorbate [Preservative], Fumaric Acid, L-Cysteine); Mild Sauce (Water, Tomato Puree [Water, Tomato Paste], Vinegar, Contains Less than 2% of Salt, Chili Peppers, Spices, Xanthan Gum, Citric Acid, Potassium Chloride, Maltodextrin, Yeast Extract, Natural Flavor); Taco Shells (Corn Masa Treated with Hydrated Lime, Blend of Vegetable Oils [Corn Oil, Soybean Oil], Water, Folic Acid); Taco Seasoning Mix (Wheat Flour, Salt, Garlic*, Chili Peppers*, Maltodextrin, Spice, Onions*, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Natural Flavor, Yeast Extract, Soybean Oil, Malic Acid). *Dried.Warnings
Contains: wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000047079