Wrigley Field Smokies Smoked Beef Sausage - 4 CT
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Directions
Keep refrigerated. Fully cooked. Just heat and serve. 3 Ways to prepare: Boil - boil water. Add sausage(s). Turn off heat. Let stand about 5 minutes. Grill/broil - heat sausage(s) to desired temperature & color. Microwave - heat sausage(s) for 30 seconds.
Description
Wrigley Field™ Smokies™ Smoked Beef Sausage. V®. U.S. inspected and passed by department of agriculture EST. 1.Other Description
Vienna Beef®. www.viennabeef.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 beef sausage (85g) |
| Energy | 260 |
| Total Fat | 22 g |
| Saturated Fat | 9 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 850 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Beef, Water, Sugar, Flavorings and Spices, Salt, Sodium Erythorbate, Sodium Nitrite.UPC
00070723137994