Dietz & Watson Cheddarwurst
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Directions
Keep refrigerated. Fully cooked. Proper Handling Procedures. Store at 28°F - 36°F or in your refrigerator meat drawer for optimum freshness. One opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. Heat thoroughly: grill saute, boil or microwave. For children under 5 years: Cut lengthwise then slice.
Description
Dietz & Watson® Cheddarwurst. Legacy. Handcrafted. Smoked sausage with cheddar cheese. Old world family recipe in a natural sheep casing. Natural casing. Gluten free. U.S. Inspected and passed by department of agriculture EST. 9574. Net Wt. 14 Oz. (396g).Other Description
Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. CSA® Certified Gluten free. Questions or comments: 1-800-333-1974 www.dietzandwatson.com Dietz & Watson ©2018.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
1.0 sausage(s) 79.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (79g/2.8 Ounce) |
| Energy | 210 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 650 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Pasteurized Processed Cheddar Cheese ((Cultured Pasteurized Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate (Mineral, Salt), Salt, Sorbic Acid, Carotenal For Coloring), Water, Contains Less Than 2% Of Salt, Paprika, Spices, Sodium Nitrite, Natural Sheep Casing.UPC
00031506225086