Gorton's Crispy Battered Fish Fillets - 6 CT
On This Page
Directions
Cooking directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425°F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 22 to 24 minutes* until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking. *Fully cook fish to an internal temperature of 165°F or higher before serving. Microwaving is not recommended.
Description
Gorton's® Crispy Battered Fish Fillets. Trusted since 1849. Dipped in our freshly mixed batter for an authentic taste. Simple, flavorful ingredients. 100% Real fish. No fillers. No artificial colors, flavors or preservatives. Net Wt. 11.4 oz. (323 g).Other Description
Quality you can trust: Made with 100% Alaska Pollock. Inspected to ensure the highest quality and safety†. Tested mercury safe†. Trusted Catch™ Sourced Responsibly. At Gorton's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability. USDA dietary guidelines recommend seafood twice a week*. No one makes it easier to enjoy great-tasting seafood than Gorton's! 150mg of EPA and DHA Omega-3 fatty acids per serving. Gorton's uses only Non-GMO seafood. *Typical serving is 4 oz. cooked. †Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury. Gorton's, the Gorton's logo, Fisherman Design, and Yellow Packaging are registered trademarks of Gorton's Inc. We value your feedback. If you have any Questions or Concerns regarding this product, Please let us know. Call: 1-800-222-6846 (Mon - Fri 8:30 am-6:00 pm ET) or Visit www.gortons.com. Fisherman Design is © 1994 Gorton's Inc. © 2015 Gorton's Inc.Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
2.0 fillet(s) 108.0 Gram |
| Serving Size Full Txt | 2 fillet(s) (108g) |
| Energy | 260 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 7 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 600 mg |
| Potassium | 140 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 2 |
Ingredients
Alaska Pollock Fillets, Batter Coating, Vegetable Oil. Alaska Pollock Fillets: Alaska Pollock, Sodium Tripolyphosphate (To Retain Fish Moisture). Batter Coating: Water, Rice Flour, Wheat Flour, Tapioca Dextrin, Salt, Whey, Onion Powder, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Dextrose, Sugar, Sunflower Lecithin, Xanthan Gum, Yeast, Spice, Natural Flavor. Vegetable Oil: Cottonseed And/Or Canola Oil, Rosemary Extract (To Protect Flavor).Warnings
Although great care is taken to remove bones, some may remain.Contains: Pollock, wheat, milk.
Batter partially produced with GMO ingredients.
Distributor
Gloucester, MA 019301-800-222-6846
www.gortons.com
UPC
00044400157704