Chef Martin Bauernwurst Smoked Garlic Sausage - 4 CT
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Directions
Keep refrigerated. Cooking Suggestions: On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for 6 more minutes, turning frequently. Pan Saute: Saute in vegetable oil for 10-12 minutes, turning frequently, until golden brown.
Description
Chef Martin™ Bauernwurst Smoked Garlic Sausage. Old world butcher shop sausage. Old world recipes since 1929. Authentic recipe. All natural*. No nitrates added**. Gluten free. Fully cooked. Not preserved. Pork & beef used are raised with no added antibiotics or hormones***. U.S. Inspected and Passed by Department of Agriculture EST. 6844. Net Wt 12 oz.Other Description
Chef Martin's Bauernwurst or "Farmer's Sausage" in German, hails from the state of Thuringen. Pork and beef raised with no added antibiotics or hormones** are combined with hints of garlic and ginger for a firm sausage that is medium spicy in flavor. *Minimally processed. No artificial ingredients. **Except for those naturally occurring in celery powder. ***Federal regulations do not permit the use of hormones in pork. Fortune Fish & Gourmet - The seafood & gourmet specialists. Visit: www.chefmartinsausage.com.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (85g) |
| Energy | 310 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Trans Fat | 0.5 g |
| Cholesterol | 55 mg |
| Sodium | 940 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Beef, Water, Seasoning (Salt, Spices, Dehydrated Onion & Garlic, Dehydrated Lemon), Celery Powder.UPC
00027466001464