Marie Callender's Lattice Peach Pie

Keep frozen. Must be cooked thoroughly. Baking directions: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Set sugar pouch aside. 2. Bake pie on baking sheet in center of oven 50 to 55 minutes or until lattice top begins to turn golden brown. 3. Remove pie from oven on baking sheet. Never lift pie pan by the edges. Sprinkle sugar onto pie as desired. 4. Bake pie an additional 5 minutes. Handle carefully; it's hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Serve with a dollop of Reddi Wip®. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.

Description

Marie Callender's Lattice Peach Pie. From my kitchen to yours since 1948™. Extra flaky crust made from scratch. Made with freestone peaches.

Other Description

ConAgra Foods®. Food you love. Please have entire package available when you call so we may gather information off the label. Paper box. Plastic wrap. Rinse before recycled. Check locally*. Metal tray. *Not recycled in all communities. how2recycle.info. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with freestone peaches. The summer's juiciest freestone peaches, lightly covered with Marie's sweet and flavorful glaze, peek through a rich and flaky lattice crust. Bake and sprinkle with our sugar to serve this delightful treat. For more information call 1-800-595-7010. Did you know? Marie also has satisfying family size meals. Find these and other delicious flavors with Marie's frozen multi-serve meals. Three meat and four cheese lasagna. Scalloped potatoes and ham. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 9:00AM - 7:00PM (CST), 1-800-595-7010 (except national holidays).

Nutrition Facts

Number Of Servings	9
Serving Sizes
Serving Size Full Txt	0.11 pie (126g)
Energy	380
Total Fat	21 g
Saturated Fat	9 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	180 mg
Potassium	25 mg
Carbohydrates	44 g
Dietary Fiber	1 g
Sugars	21 g
Protein	3 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	70
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid And Citric Acid (To Promote Color Retention), Salt, Soybean Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt. Sugar Topping: Sugar.

Warnings

Contains: wheat.

UPC

00612781101915