Banquet Apple Pie
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Directions
For Food Safety and Quality. Keep frozen. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on High: 1100 watt oven or more 3 1/2 to 4 minutes. Do not Cook in microwave oven below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: 1. Preheat oven to 400°F. Place fruit pie on baking sheet; slit top crust. 2. Bake in oven 32 to 35 minutes. 3. Check that fruit pie is cooked thoroughly Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.
Description
Banquet® Apple Pie. Since 1953. Made with washington apples. Per 1 pie: 360 Calories. 3.5g Sat Fat, 18% DV. 490mg Sodium, 20% DV. 25g Sugars. Net Wt 7 oz (198 g).Other Description
Please have entire package when you call. Questions or comments, call Mon.-Fri., 1-800-257-5191 (except national holidays). Visit us at www.banquet.com.Nutrition Facts
| Serving Sizes |
1.0 pie 198.0 Gram |
| Serving Size Full Txt | 1 pie (198g) |
| Energy | 360 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 490 mg |
| Potassium | 100 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 40 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Filling: Water, Apples, Sugar, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Natural And Artificial Flavors, Acetylated Monoglycerides, Salt, Methylcellulose, Spice, Lemon Juice From Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Caramel Color. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Warnings
Contains: Wheat.Do not thaw.
Do not prepare in toaster oven.
UPC
00031000101251