Kraft Original Flavor Mac & Cheese
6 oz (170 g)
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Directions
Classic Prep: 6 cups water. 3 tbsp. margarine or butter. 3 tbsp. milk. Cooking Instructions: 1. Boil water in medium saucepan. 2. Stir in macaroni; cook 6-1/2 to 7-1/2 min. or until tender, stirring occasionally. 3. Drain do not rinse. Return to pan. 4. Add margarine or butter, milk, and cheese sauce mix; mix well. To prepare with less fat: Prepare as directed, using 1 tbsp. margarine or butter and 3 tbsp. fat-free milk.
Product Details
Per 2.5 oz (Unprepared): 250 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 9 g total sugars. One serving of whole grain per serving*. See nutrition facts panel for as prepared. * Nutritionists recommend eating at least three one-ounce equivalents of whole grain products per day (about 16g whole grain per serving or at least 48g per day). One serving of this product contains 16 g whole grain; approximately 33% of the minimum daily amount. No artificial flavors, preservatives, or dyes. Our warm, cheesy macaroni fills your belly and feeds your soul. It's pure comfort inside and out. So go ahead, help yourself. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinzcompany.com. how2recycle.info. Visit us at: kraftheinzcompany.com; 1-800-847-1997 please have package available.Nutrition Facts
Per 2.5 oz Dry Mix
Serving Size: 2.5 Ounce
Servings per Container: About 2.5
| Calories | 250 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 580 mg (25.00% RDA) |
| Potassium | 370 mg (8.00% RDA) |
| Total Carbohydrate | 49 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 9 grm |
| Calcium | 120 mg (8.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 70 grm |
| Total Sugars | 9 grm |
Per 1 Cup Prepared*
| Calories | 340 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 720 mg (31.00% RDA) |
| Potassium | 410 mg (8.00% RDA) |
| Total Carbohydrate | 50 grm (18.00% RDA) |
| Dietary Fiber | 3 grm (12.00% RDA) |
| Protein | 10 grm |
| Calcium | 140 mg (10.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Total Sugars | 10 grm |
Ingredients
Pasta (Durum Wheat Flour, Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Salt, Milk Protein Concentrate, Tapioca Flour, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).Warnings
Contains milk, wheat.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000017218