La Fe Rice Parboiled Long Grain
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Directions
Directions: 1. Bring water to a boil. Add margarine or butter and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand, covered 5 minutes or until water is absorbed. For best results: 1. For firmer rice, use less water and simmer for a shorter time. 2. For softer rice, use more water and simmer for a longer time. 3. Do not lift lid while cooking (steam cooks rice). Servings: 2 - 4 - 6 - 8. Rice (cups): 1/2 - 1 - 1-1/2 - 2. Water (cups): 1-1/3 - 2-1/4 - 3-1/3 - 4-1/4. Salt (teaspoons): 1/4 - 1/2 - 3/4 - 1. Butter (or margarine): 1tsp - 2tsp - 1tbsp - 2tbsp. Microwave directions: 1. Combine rice and water in a microwave dish. Add butter or margarine, and salt (optional). 2. Cover and cook on high using times below: Servings: 2 - 4 - 6 - 8. Minutes: 5 - 8 - 10 - 12. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
Description
La Fe® Rice Parboiled Long Grain. Quality since 1968. Net wt 5 lb (2.27 kg).Other Description
For information call 1-866-BUY-LAFE. www.gracefoods.com. www.lafe.com.Nutrition Facts
| Number Of Servings | 45 |
| Serving Sizes | |
| Serving Size Full Txt | 0.11 lb raw rice (50g) |
| Energy | 179 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0 g |
| Protein | 3.6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Long Grain Parboiled Rice.Distributor
Gracekennedy Foods (USA) LLCDBA La Fe Moonachie, New Jersey 07074
1-866-BUY-LAFE
www.gracefoods.com
UPC
00023545205648