Entenmann's Classic Crumb Coffee Cake, 17 oz
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Description
Entenmann's® Classic Crumb Coffee Cake, 17 oz. Per 1/9 Cake Serving: 240 Calories. 4g Sat fat, 20% DV. 200mg Sodium, 9% DV. 12g Total sugars. Net Wt 1 lb 1 oz (482 g).Other Description
Since 1898 the Entenmann's name has stood for the finest quality in baked goods. Today this tradition remains as Entenmann's continues to deliver delicious favorites! For more information visit us at: www.entenmanns.com.Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes |
0.11 cake(s) 54.0 Gram |
| Serving Size Full Txt | 0.11 cake(s) (54g) |
| Energy | 240 |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 3.5 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 200 mg |
| Potassium | 70 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Added Sugars | 11 g |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin D | 0 mcg |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 22 |
Ingredients
Wheat Flour, Vegetable Oil (Soybean and/or Palm), Sugar, Water, Dextrose, Vegetable Shortening (Palm Oil), Eggs, Molasses, Whey, Mono- and Diglycerides, Salt, Yeast, Natural & Artificial Flavors, Soy Flour, Cinnamon, Modified Cornstarch, Interesterified Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Soy Lecithin, Corn Flour, Cornstarch, Artificial Color, Glyceryl Lactoesters of Fatty Acids, Xanthan Gum, Wheat Starch, Cellulose Gum, Preservatives (Calcium Propionate, Potassium Sorbate), Spice & Coloring, Calcium Sulfate, Vitamin A Palmitate, Beta Carotene (Color), Annatto and Turmeric (Colors).Warnings
Made in a bakery that may also use tree nuts.UPC
00072030002255