Tina's Cantina Handcrafted Breakfast Burrito Egg, Bacon & Cheddar Cheese



Keep frozen. Heating instructions: ovens and wattages vary adjust cooking time as needed product must be heated thoroughly. Microwave (1,200 watt): remove burrito from wrapper and place on a microwave safe plate. Heat uncovered on full power.flip burrito to heat thoroughly. Caution: filling may be hot. Frozen: 40 seconds per side Thawed: 25 seconds per side Oven: preheat oven to 375°f and spray baking sheet with non-stick spray.remove burrito from wrapper and place flap-side down bake uncovered until thoroughly heated. Frozen 35 to 40 minutes Thawed: 20 to 25 minutes.



Tina's® Cantina Handcrafted Breakfast Burrito Egg, Bacon & Cheddar Cheese. Handcrafted. Microwavable. Serving suggestion. U.S. Inspected and Passed by Department of Agriculture. Est.9887. Net Wt 4 oz (113g).

Other Description

Tina's® Cantina Handcrafted Breakfast Burrito Egg, Bacon & Cheddar Cheese

Nutrition Facts

Number Of Servings 1
Serving Sizes 1.0 burrito
113.0 Gram
Serving Size Full Txt 1 burrito (113g)
Energy 270
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 500 g
Potassium 99 mg
Carbohydrates 32 g
Dietary Fiber 0 g
Sugars 2 g
Added Sugars 0 g
Calcium 46 mg
Iron 2 mg
Vitamin D 0 mcg
Protein 10 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Water, Cooked Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric acid, Xanthan Gum), Bacon (Pork, Water, Salt, Sugar, Smoke Flavoring, Potassium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Diced Tomatoes (Tomatoes, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color], Potato & Corn Starch [To Prevent Caking], Natamycin [Natural Mold Inhibitor]), Potatoes (Potatoes, Vegetable Oil [Canola Soybean, Cottonseed, Sunflower And/Or Corn], Dextrose, Natural Flavor Salt, Salt Sodium Acid, Pyrophosphate), Cheese Sauce Mix (Dehydrated Blend Of Whey, Cheese (Granular & Cheddar (Pasteurized Milk Cheese Cultures, Salt, Enzymes}], Buttermilk Solids, Whey Protein Concentrate, Salt Contains Less Than 2% Of Sodium Phosphates, Citric Acid, Lactic Acid), Dehydrated Onion, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes) & Powdered Cellulose [Added To Prevent Caking], Natamycin [A Natural Mold Inhibitor], Modified Food Starch, Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Sour Cream (Culture Cream [Cream Nonfat Milk Culture, Enzymes], Salt Lactic Acid Tocopherols, Contains Less Than 2% Silicon Dioxide Sodium Citrate), Salt, Garlic Powder, Spices. Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola And/Or Corn Oil), Salt Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum & Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).


Caution: Filling may be hot.


Vernon, CA 90058