Pics Mixed Vegetables, Fresh Frozen
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For food safety and best quality, cook to an internal temperature of 165°F. Stovetop Cooking: Place frozen vegetables in a saucepan and cover with water. Place on stovetop, cover and bring to a full boil over high heat. Reduce to medium heat and boil gently for 4-6 minutes or until desired tenderness, stirring occasionally. Drain, season to taste. Microwave Cooking: Place one cup of vegetables and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 3-5 minutes or until desired tenderness, stirring once during heating. Drain, season to taste. Keep frozen until ready to use. Not ready to eat. For food safety, cook thoroughly to 165°F (internal temperature). Because microwaves and stove tops vary, adjusting cook times and heat settings may be required. Refrigerate leftovers. Store at 0°F or lower. Keep frozen.
|Number Of Servings||11|
|Serving Size Full Txt||0.66 Cup (85g)|
|Saturated Fat||0 g|
|Trans Fat||0 g|
|Dietary Fiber||3 g|
|Added Sugars||0 g|
|Vitamin D||0 mcg|
|Daily Percent Of Calcium||2|
|Daily Percent Of Iron||4|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsCarrots, Corn, Green Beans, Peas.
DistributorSchenectady, NY 12306 12306