Roland White Truffle Cream



Store in cool place. Refrigerate after opening.



Roland® White Truffle Cream. Net wt 2.8 oz (80g).

Other Description

Traditional Italian recipe. Roland® White Truffle Cream is made from a traditional Italian recipe using the highest quality white truffles. It can be used alone straight from the jar as a topping for crostini, canapes, and pasta, or use as a filling for ravioli or other stuffed pasta. For sauces: add 1 tbsp. Roland® white truffle cream to an equal amount of milk, cream, bechamel sauce or butter. Warm over low heat. Makes one serving. Roland® specialty foods. Visit us at ©2013 American Roland Food Corp.

Nutrition Facts

Number Of Servings 5
Serving Sizes 1.0 Tablespoon
15.0 Gram
Serving Size Full Txt 1 Tablespoon (15g)
Energy 60
Total Fat 6 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 10 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Cream, Butter, Milk, Pasteurized Eggs, Parmesan Cheese, White Truffle (Tuber Magnatum Pico and Tuber Borchii Vitt), Corn Starch, Salt, Natural Flavors.


American Roland Food Corp
New York, NY 10010