Country Kitchen Fine Donuts
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Directions
To bring out the fresh flavor and eating quality in a donut, try putting it in the microwave. Microwave instructions: Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds.
Description
Country Kitchen® Donuts. Microwaveable. Bakers since 1903. Classic plain. Individually wrapped.Other Description
Partially produced with genetic engineering. ®American Bakers Cooperative, Inc.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 donut(s) 57.0 Gram |
| Serving Size Full Txt | 1 donut(s) (57g/2 Ounce) |
| Energy | 240 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2.5 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 330 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugars | 11 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Canola Oil, Palm Oil And Palm Kernel Oil), Water, Sugar, Nonfat Milk, Wheat Starch, contains 2% or less of each of the following: Soy Flour, Egg Yolks, Dextrose, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulphate), Partially Hydrogenated Vegetable Shortening, Salt, Mono- And Diglycerides, Natural and Artificial Flavors, Soy Lecithin, Cellulose Gum, Sodium Propionate (to retard spoilage).Distributor
Flowers Bakeries, LLCThomasville, GA 31757
UPC
00073402350004