Seviroli Cheese Ravioli
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Directions
Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 2-4 minutes, until ravioli float or to desired tenderness. Drain well and serve.
Description
Seviroli® Cheese Ravioli. Since 1960. 0g trans fat. Good source of calcium. Bite size cheese. Ravioli. Quick & easy. Cooks in 3 to 4 mins. Net wt 13 oz (369 grams).Other Description
Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, Portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
| Number Of Servings | 3.5 |
| Serving Sizes | |
| Serving Size Full Txt | 14 piece(s) (100g) |
| Energy | 180 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Whey, Cream, Vinegar, Stabilizers), Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Pasteurized Whole Eggs, Modified Food Starch (Corn), Parsley, Spices.Warnings
Contains: wheat, milk, eggs.
UPC
00074847185206