Pics Rotini, Tri-Color, Traditional
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Directions
Cooking Instructions: 1. Bring 4 quarts of water to rolling boil: salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil uncovered 9 to 11 minutes or until desired tenderness. 4. Remove from heat; drain. Cooking instructions are a guideline and may need to be altered slightly. Cook time 9-11 minutes.
Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.75 cup dry (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Potassium | 190 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Folate | 205 mcg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Folic Acid | 205 mcg |
| Vitamin D | 0 mcg |
| Protein | 8 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 50 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 40 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
| Daily Percent Of Folate | 50 |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Processed in a facility that uses egg.Distributor
Schenectady, NY 123061-800-666-7667
www.pricechopper.com
UPC
00041735045027