Pics Eggs, Brown, Large
On This Page
Directions
Keep refrigerated at or below 45°F.
Nutrition Facts
| Serving Sizes | |
| Serving Size Full Txt | 1 egg(s) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 185 mg |
| Sodium | 70 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 0 |
| Daily Percent Of Vitamin B12 | 8 |
| Daily Percent Of Vitamin B6 | 4 |
| Daily Percent Of Vitamin Zinc | 4 |
| Daily Percent Of Folate | 6 |
Ingredients
Eggs.Warnings
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm and cook foods containing eggs thoroughly.Distributor
Schenectady, NY 12306UPC
00041735093448