Pace® Queso, Queso Blanco Cheese Dip, Great for Nachos, 15 Ounce Jar
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Directions
Directions: Do not heat in jar. MICROWAVE: Microwave oven vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1). Empty Queso into microwavable bowl. 2). Heat, uncovered, on high 45 seconds. 3). Stir, then heat again for 1 min. or until warm. 4). Careful, leave in microwave 1 min. 5). Stir and serve.
Description
In our Pace Queso Blanco Cheese Dip, jalapeno peppers and pepper jack cheese come together to deliver just the right amount of Texas kick to your snacking adventures, Add this queso cheese dip to your next nacho platter, taco night, or dip your tortilla chip into the bold flavor of Pace!Other Description
—Nutrition Facts
| Number Of Servings | About 13 |
| Serving Sizes |
2.0 Tablespoon 30.0 Millilitre |
| Serving Size Full Txt | 2 Tablespoon (30ml) |
| Energy | 40 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 220 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Jalapeno Peppers, Soybean Oil, Pepper Jack Cheese (Cultured Milk, Jalapeno Peppers, Salt, Enzymes), Modified Food Starch, Maltodextrin, White Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less than 2% of: Flavoring, Salt, Color Added, Disodium Phosphate-Dihydrate, Vinegar, Trisodium Citrate, DATEM, Dehydrated Red Peppers, Sorbic Acid, Lactic Acid, Citric Acid, Dehydrated Onions, Yeast Extract, Dehydrated Vinegar.Warnings
Do not microwave in container.Do not purchase if safety button is up.
UPC
00041565227419