Lidia's Rigatoni
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Directions
Cooking instructions: Bring water (5 quarts per pound of pasta) to a boil. Add a pinch of salt (preferably large grain sea salt) and wait for water to return to a rolling boiling. Add the pasta and stir gently. Cook the pasta for 14 minutes, stirring occasionally. Drain, do not rinse.
Description
Lidia's Rigatoni. Cooking time: 14 min. 100% durum wheat semolina. Net wt 16 oz (1 lb) 454g.Other Description
Lidia's pasta is manufactured in Italy using only the finest durum wheat milled in an award winning facility, dried slowly to obtain the best quality and flavor. Try it paired with Lidia's pasta sauces. Bronze cut. Nonna Foods, is a family tradition, and along with my daughter Tanya, and son-in-law Corrado, we are hard at work to bring the honest and fresh flavors of Italy to your table. Our family is deeply committed to crafting an exceptional line of pasta and delicious sauces for your enjoyment at home. It is our promise to always deliver products of the highest quality at the best possible price. From our family table, to yours. Buon appetito! ("Everyone to the table to eat!"). Any questions or feedback? Write us at [email protected]. For more delicious recipes, please visit us at www.lidiasitaly.com.Nutrition Facts
| Number Of Servings | about 8 |
| Serving Sizes |
0.75 Cup 56.0 Gram |
| Serving Size Full Txt | 0.75 Cup (56g) |
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Durum Wheat Semolina.Warnings
Contains wheat.
UPC
00856403002147