Junior's Cheesecake, New York, Oreo
24 oz (1.5 lb) 680 g
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Directions
Cheesecake Handling Suggestions: Keep frozen upon purchase. Our cheesecakes will stay fresh up to 6 months in the freezer. Remove from packaging and place on counter 1 hour prior to serving. Juniors Cheesecakes are best served at room temperature. Cheesecakes can be refrozen. Keep frozen.
Product Details
Contains bioengineered food ingredients. Voted no. 1. The best cheesecake in New York. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie stars. It's as true today as it was 50 years ago, you haven't really lived until you've had cheesecake at Junior's. The world's most fabulous cheesecake. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. 1-800-4 JUNIOR (1-800-458-6467) Visit us at www.juniorscheesecake.com. www.juniorcheesecake.com.Nutrition Facts
Serving Size: 0.2 cake
Servings per Container: 5
| Calories | 500.00 kcal |
| Total Fat | 31.00 grm (40.00% RDA) |
| Saturated Fat | 17.00 grm (85.00% RDA) |
| Cholesterol | 100.00 mg (33.00% RDA) |
| Sodium | 400.00 mg (17.00% RDA) |
| Potassium | 129.00 mg (2.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 73.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 29.00 grm (58.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 136.00 grm |
| Total Sugars | 31.00 grm |
| Corn | 1.00 |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt Carob Bean Gum, Cheese Culture), Sugar, Oreo Basecake (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1} Riboflavin {Vitamin B2}, Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin Chocolate, Natural Flavor), Oreo Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Heavy Cream, Eggs (Eggs Citric Acid, Water), Pasteurized Cultured Skim Milk, Oreo Cookie Wafer, (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Contains Less than 2% of the Following: Corn Starch, Water, Margarine (Soybean Oil, Palm Oil, Water, Contains 2% or Less of Mono and Diglycerides, Soybean Lecithin, Sodium Benzoate [Preservative], Lactic Acid, Natural Flavor, Annatto [Color], Vitamin A Palmitate Added), Natural & Artificial Flavors, Microbial Rennet, Soybean Lecithin.Warnings
Allergy Information: Contains: milk, eggs. May contain wheat and soy and is manufactured in a facility that processes peanuts and tree nuts.Manufacturer
Junior's Cheesecake & Desserts
Burlington, NJ 08016
UPC
00748924340016