Kraft Shake 'N Bake Seasoned Coating Mix BBQ Glaze
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Directions
Cook thoroughly. Quick prep! Heat oven to 350 degrees F. Moisten with water 2-1/2 lb bone-in chicken pieces (6 to 8 pieces) or 2 lb boneless skinless chicken breasts (6 to 8 breasts), or Moisten with water 6 to 8 (1/2-inch-thick) bone-in or boneless pork chops. 1. Shake: Shake chicken or pork, 1 or 2 pieces at a time, with 1 pkt coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake: Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F for chicken, or 160 degrees F for pork, when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken or pork while baking.
Description
Kraft Shake 'n Bake BBQ Glaze Seasoned Coating Mix. Easy 10 min prep! For chicken or pork. 2 packets & shaker bags.Other Description
Nutrition information per serving: 4g total fat, 1.5g saturated fat, 0g trans fat, 600mg sodium. For complete nutrition visit kraftrecipes.com. 100% recyclable. Recycling programs for this package may not exist in your area. www.shakenbake.com. 1-800-431-1003. ©Kraft Foods.Nutrition Facts
Serving Size: 12.0 g
Servings per Container: 16
| Energy | 45 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Maltodextrin, Salt, Modified Food Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Brown Sugar, Spice, Mustard Flour, Onions*, contains less than 2% of Tomatoes*, Garlic*, Paprika, Beet Powder (Color), Celery Seed, Citric Acid, Caramel Color, Vinegar*, Sodium Silicoaluminate as an Anticaking Agent, Canola Oil, Natural Flavor, Dextrose, Ascorbic Acid. *Dried.UPC
00043000000960