DeLallo Mini Gnocchi Gluten Free
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Directions
Dress your pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Wild mushrooms & shallots. Cooking preparation: 1. Bring 4 quarts of water to a rolling boil. 2. Before pasta, add approximately 1 tbsp. salt, never oil. 3. Add pasta to water and stir. 4. To bring water back up to a boil, cover with lid. 5. Cook for 2 minutes, until al dente and all gnocchi float to the top. 6. Drain (never rinse) and immediately toss with desired sauce in a saucepan. 7. Cook together for about 2 minutes on high heat to marry flavors, and serve.
Description
DeLallo® Mini Gnocchi Gluten Free. Since 1950. Wheat free. Made with 85% potato & rice flour. Cook 2 min. Certified Gluten-Free™. Per 1 cup: 250 Calories. 0g Sat fat, 0% DV. 760mg Sodium, 32% DV. 1g Sugars. Net Wt. 12 oz. (340 g).Other Description
DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience. With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. Sulfite free. Non GMO. Dedicated Gluten-Free facility Certified by the Italian Ministry of Health. Packed in Italy. For full recipes and cooking tips visit www.delallo.com.Nutrition Facts
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 164.0 Gram |
| Serving Size Full Txt | 1 Cup (164g) |
| Energy | 250 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 760 mg |
| Potassium | 507 mg |
| Carbohydrates | 58 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 3 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid, Sorbic Acid (Added as a Preservative).UPC
00072368551715