Ghirardelli Hot Cocoa Mix
8 - 1 oz (28 g) packets [8 oz (224 g)]
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Directions
Preparation: Stovetop: Heat 6 fl. oz. Of water in a small pan. Empty one envelope of Ghirardelli Hot Cocoa Mix into a mug. Gradually add hot water while stirring. Microwave: Pour 6 fl. oz. of water into a mug or cup and heat on high for 1 to 1-1/2 minutes or until desired temperature. Remove from microwave and stir in 1 packet of Ghirardelli Hot Cocoa. Mix with milk for a more decadent hot cocoa! Store in a cool and dry place.
Product Details
8 packets. Founded in 1852. Mix with water or milk. Hot cocoa mix with semi-sweet chocolate chips stir up some instant decadence with this velvety-smooth hot cocoa and savor the rich chocolate taste you expect from Ghirardelli. This harmonious blend brings together quality ingredients. Including premium cocoa powder and semi-sweet chocolate chips. Ghirardelli.com.Nutrition Facts
Serving Size: 1 packet
Servings per Container: 8
| Calories | 110.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 19.00 grm |
Ingredients
Sugar, Cocoa Processed with Alkali, Creamer (Coconut Oil, Maltodextrin, Sodium Caseinate (Milk Derivative), Silicon Dioxide, Sodium Citrate, Soy Lecithin), Nonfat Dry Milk, Whey Powder, Unsweetened Chocolate, Salt, Guar Gum, Gum Arabic, Natural Flavor (Contains Dairy), Silicon Dioxide (to Prevent Caking), Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract.Manufacturer
Ghirardelli Chocolate Company
San Leandro, CA 94578 U.S.A.
UPC
00747599624506