King Arthur Flour Gluten Free


 

Description

King Arthur® Flour Gluten Free. Baking with joy since 1790. For the best baking results. Measure for measure flour. Bake in any of your favorite recipes. Fortified with: Iron. Calcium. Vitamin B. Non-dairy. Certified Gluten-free®. 50%+ Whole grain. 12g or More per serving. 50% or More of the grain is whole grain. Net Wt 48 oz (3 lbs) 1.36 kg.

Other Description

Gluten Free Measure for Measure Flour has the taste, texture and performance of regular flour. It’s especially good in cookies, cakes, muffins, quickbreads, gravy, white sauce, pancakes, brownies, and scones. For perfect sandwich bread, try our Gluten Free Bread and Pizza Mix. Non GMO Project Verified. nongmoproject.org. Produced in a GFCO-certified gluten-free facility. B Corporation. bcorporation.net. Recyclable. Bakers hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855.371.BAKE (2253). www.kingarthurflour.com/contact. Call 800 827 6836. www.kingarthurflour.com.

Nutrition Facts

Number Of Servings 44
Serving Sizes 4.0 Tablespoon
31.0 Gram
Serving Size Full Txt 4 Tablespoon (31g)
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrates 25 g
Dietary Fiber 2 g
Sugars 0 g
Protein 2 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 10
Daily Percent Of Niacin 10
Daily Percent Of Riboflavin 8
Daily Percent Of Thiamin 15

Ingredients

Rice Flour, Wholegrain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)].

Warnings

Do not eat raw flour, dough, or batter.

Distributor

Norwich, Vermont 05055
800 827 6836
www.kingarthurflour.com

UPC

00071012075232