Rao's Made for Home Brick Oven Crust Fire Roasted Vegetable Pizza
20.6 oz (1 lb 4.6 oz) 584 g
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Directions
Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 425 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 16-18 min. Place pizza directly on center rack. Bake for 16-18 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions*: 1. Preheat oven to 700 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for up to 7-10 min. Place pizza about 10-12 inches from the heat source. Bake for up to 7-10 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. * Use of portable stone plate oven not recommended for these instructions. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature o f160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.
Product Details
Bell peppers, cremini mushrooms, red onions & Rao's made for home pizza sauce. Since 1896. Vine-ripened Italian-grow tomatoes. Made for home. Whole milk mozzarella cheese. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent cheeses and delicious fire roasted vegetables like cremini mushrooms, peppers, and red onions for a taste your whole family will enjoy. www.raos.com. 100% recycled paperboard.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 290 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 640 mg (28.00% RDA) |
| Potassium | 210 mg (4.00% RDA) |
| Total Carbohydrate | 36 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 12 grm |
| Calcium | 270 mg (20.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 0.6 mcg (4.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 146 grm |
| Total Sugars | 2 grm |
Ingredients
Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Yellow Peppers, Green Pepper, Red Onions, Mushrooms, Red Peppers, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Spice Blend (Salt, Garlic, and Spice) Garlic Powder.Warnings
Contains: milk, wheat, soy.Manufacturer
Rao's Specialty Foods, Inc.
Montclair, NJ 07042
UPC
00747479300223