Tropical Boned Salted Pollock
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Directions
Keep Refrigerated. In refrigerator, soak 1lb (453g) of salted fish in 6 cups (1.5L) of fresh water for 8 hours, changing the water three times. Longer soaking or more frequent changing of the water will further decrease the salt content. Cook according to your favorite recipe.
Description
Tropical® Boned Salted Pollock. Wild caught. Net Wt. 16 Oz (453g).Nutrition Facts
| Title | Packaged |
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 60 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 3260 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 2 |
Ingredients
Pollock, Salt.UPC
00027568070351