Next Wave of Bantry Shrimp for Fajitas with Peppers, Onions and Tex-Mex Spices
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Directions
Storage instructions: Keep frozen. If defrosted do not refreeze, keep in the refrigerator and use within 24 hours.
Description
Next Wave of Bantry Shrimp for Fajitas with Peppers, Onions and Tex-Mex Spices. New! International cuisine. Wild caught shrimp. Delicious & easy. Serves 2. Net Wt. 10 oz (283g).Other Description
We combine wild caught shrimp with sweet onion, red and green peppers, and include a packet of Tex- Mex spices (our perfect blend of cayenne pepper, onion, garlic and ginger) to create a delicious, authentic fajita. (Tel) 302-384-7159. Email: [email protected]. More recipes at nextwaveofbantry.com.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes | |
| Serving Size Full Txt | 1 cup shrimp and vegetables mix (135g/1 tbsp Tex Mex spices/6 Gram) |
| Energy | 80 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 870 mg |
| Potassium | 160 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Added Sugars | 3 g |
| Protein | 9 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Shrimp (Shrimp, Sodium Metabisulfite (Preservative)), Red Bell Peppers, Green Bell Peppers, Onions, Tex-Mex Blend: Sugar, Salt, Natural Flavoring, Spices (Onions, Cayenne Pepper, Garlic, Ginger), Sodium Citrate as Acidity Regulator, Corn Starch, Hydrolized Soy Protein, Yeast Extract, Carrot Powder, Celery.Warnings
Contains shellfish (shrimp) and soy.Caution: May possibly contain shell fragments.
Distributor
2288 Pulaski Highway Suite E, North East, MD 21901 USA[email protected]
302-384-7159
nextwaveofbantry.com
UPC
00856382003531