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Reese Hollandaise Sauce

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Directions

For best quality, refrigerate after opening.

 

Description

Reese® Hollandaise Sauce. Reese quality. Since 1947. Buttery & smooth. Net wt 7.5 oz (212g).

Other Description

Produced with genetic engineering. Reese hollandaise sauce is the perfect sauce over vegetables, such as asparagus, and over eggs for traditional eggs benedict. Recipes & more at www.reesespecialtyfoods.com.

Nutrition Facts

Number Of Servings about 8
Serving Sizes 2.0 Tablespoon
28.0 Gram
Serving Size Full Txt 2 Tablespoon (28g)
Energy 90
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 380 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4

Ingredients

Water, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Salt, Vegetable Mono and Diglycerides, Soy Lecithin), Egg Yolks, Butter (Cream, Salt), Modified Corn Starch, Salt, Lemon Concentrate, Citric Acid, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Natural Flavors, Turmeric (Color), Sequestrene (Chelating Agent), Polysorbate 80 (Emulsifier).

Warnings


Contains egg, milk, and soy.

Distributor

World Finer Foods
Bloomfield, NJ 07003 U.S.A.
www.reesespecialtyfoods.com

UPC

00070670601081