New York Bakery Bake & Break Pull Apart Loaf with Real Garlic
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Directions
Keep frozen. Conventional Oven Recommended: Preheat oven to 425°F. Remove bread from bag, separate halves and discard paper insert. Place bread on baking sheet, butter side up. Bake 5-6 minutes on middle shelf of oven. For a browned surface, turn halves over and bake for an additional 1-2 minutes.
Description
New York® Bakery Bake & Break™ Pull Apart Loaf with Real Garlic. Bakes in 5-6 minutes. New. No cutting no mess. No preservatives. Net Wt. 10 oz. (283 g).Other Description
"Every loaf is baked from scratch. That's why it tastes so good." - Don Penn. BakedProud™. Our passion for breadmaking stretches back 90 years. Questions or Comments? Call: 1-800-999-1835. Visit us at: www.nybakery.com. ©T. Marzetti Company.Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes | |
| Serving Size Full Txt | 1 Slice (Top (47g) |
| Energy | 170 |
| Total Fat | 6 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Yeast, Salt, Dextrose, Dough Conditioners (Datem, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono And Di-Glycerides, Cornmeal, Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural And Artificial Flavor, Mono And Di-Glycerides, Cultured Whey (Milk), Hydrogenated Cottonseed Oil, Citric Acid, Spice, Beta Carotene Added For Color.Warnings
Contains: Milk, wheat.Produced with genetic engineering.
UPC
00070459005239