Pepperidge Farm® Frozen Apple Turnovers Pastries, 12.5 oz. Box, 4-pack
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Directions
HOW TO BAKE: 1. PREHEAT OVEN TO 425 DEGREE F. 2. Place frozen turnovers 3 inches apart on ungreased baking sheet. 3. Bake 20 to 25 minutes or until golden brown. 4. Remove turnovers to cooling rack and let cool 10 minutes (filling will be hot). HELPFUL HINTS: • If making less than a full package, wrap unbaked turnovers in plastic wrap or foil right away and return promptly to freezer. • Baking on middle oven rack gives best results. • Bake time can vary due to oven temperature accuracy, type of baking sheet or use of parchment paper or baking liners. Adjust time accordingly.
Description
Enjoy delicious Pepperidge Farm® Turnovers made with layers of flaky puff pastry, real apple filling and a touch of cinnamon. Delicious on their own or topped with ice cream or dessert sauce. Our bakers prepare these turnovers with care so you can have a warm, bakery-style turnover straight from your oven.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 turnover (89g) |
| Energy | 240 |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Potassium | 40 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | <1 g |
| Sugars | 11 g |
| Added Sugars | 9 g |
| Calcium | 0 mg |
| Iron | 0.9 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 18 |
Ingredients
Apples, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% or Less of: Modified Cornstarch, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric and Annatto Extracts for Color.Warnings
Do not purchase if carton is open or torn.UPC
00051000075017