Hillshire Farm® Beef Smoked Sausage Rope, 12 oz.


 

Directions

Grill: Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan Fry Cut sausages into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

 

Description

Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm® Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked sausage delivers a farmhouse-quality meal with rich, bold flavor. From soups to stews, it’s an instant family favorite. Hard work. Dedication. Integrity. These are the values we live by—and the ingredients we put into every package of Hillshire Farm® Smoked Sausage. Since 1934, the Hillshire Farm® Brand has stood for the honest, handcrafted meats your family loves, made with the ingredients they deserve. And we’re confident you’ll taste our commitment to quality in every bite.

Nutrition Facts

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 56g
Energy 170
Total Fat 14 g
Saturated Fat 6 g
Cholesterol 30 mg
Sodium 580 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Sugars 3 g
Calcium 17 mg
Iron 1 mg
Protein 6 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Beef, Water, Corn Syrup, Contains 2% Or Less: Dextrose, Isolated Soy Product, Isolated Soy Protein, Monosodium Glutamate, Natural Flavor, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices. Made With Beef Collagen Casing.

UPC

00044500339055