Mary B's Mary B's Biscuits
20 biscuits [44 oz (2 lb 12 oz) 1247 g]
On This Page
Directions
Baking Instructions: 1. Preheat oven to 375 degrees F. 2. Position frozen biscuits flat side down on a lightly greased pan. Tip: Placing our biscuits together with sides touching will increase their rise during baking. 3. Bake approximately 20-25 minutes or until browned and the internal temperature reaches a minimum of 165 degrees F. Air Fryer Instructions: 1. Preheat air fryer to 330 degrees F. 2. Arrange frozen biscuits in a single layer in air fryer basket. 3. Cook approximately 15 minutes. * Air fryer temperatures and oven bake times will vary. Do not consume raw biscuit dough and always wash hands thoroughly after handling. Caution: Hot. Keep frozen. Keep biscuits frozen until ready to use.
Product Details
Per 1 Biscuit: 170 calories; 3.5 g sat fat (17% DV); 510 mg sodium (22% DV); 2 g total sugars. Contains a bioengineered food ingredient. Southern made. New & improved! Same great taste. Mary B’s Biscuits taste like homemade from grandma’s kitchen. They’re delicious, authentic and easy to prepare. Serve them up for breakfast, lunch or dinner! Or how about dessert? www.marybsbiscuits.com. Scan code below for recipe ideas. Please visit us at www.marybsbiscuits.com. For full recipe visit marybsbiscuits.com.Nutrition Facts
Serving Size: 1 biscuit
Servings per Container: 20
| Calories | 170 kcal |
| Total Fat | 5 grm (7.00% RDA) |
| Saturated Fat | 3.5 grm (17.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 510 mg (22.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | -1 grm (3.00% RDA) |
| Protein | 4 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 62 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin Folic Acid), Water, Biscuit Mix (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Sugar, Cultured Nonfat Milk, Nonfat Milk, Palm Oil, Salt, Wheat Starch, Corn Syrup Solids. Contains 2% or Less of: Cellulose Gum, DATEM, Mono and Diglycerides, Potassium Sorbate [Preservative], Sodium Caseinate, Sodium Stearoyl Lactylate), Palm Oil.Warnings
Contains: milk, wheat.Manufacturer
J&J Snack Foods Corp.
Mt. Laurel, NJ 08054 United States
UPC
00020593000218