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HERSHEY'S Milk Chocolate Chips

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Directions

Melting directions: Microwave: place 2 cups (11.5-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1-1.2 minutes; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

 

Description

Hershey's Kitchens Milk Chocolate Chips. Since 1984. Real milk chocolate. Per 1 Tbsp. serving. 70 Calories. 2.5g sat fat, 13% DV. 10mg sodium, 0% DV. 8g sugars. No artificial flavors. No artificial colors. No preservatives. GF, gluten free.

Other Description

For more ideas & gluten-free recipes visit hersheyskitchens.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 22

Energy 70
Total Fat 4.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 10 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Sugars 8 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Milk Chocolate [Sugar; Chocolate; Nonfat Milk; Cocoa Butter; Milk Fat; Lecithin (Soy); Natural Flavor].

Distributor

The Hershey Company
Hershey, PA 17033-0815, U.S.A.
800-468-1714
www.hersheys.com

UPC

00034000146000