REESE'S Peanut Butter Chips, 10 oz

High altitude directions: 1. Increase flour to 2 cups plus 2 tablespoons. 2. Decrease baking soda to 3/4 teaspoon. 3. Decrease sugar to 1-2/3 cups. 4. Add 2 teaspoons water with flour mixture. 5. Bake at 350 degrees F, 7 to 8 minutes. Yield increases to about 6 dozen. Melting directions: microwave: place 1-2/3 cups (10-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of stove: place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.

Description

Reese's Peanut Butter Chips. Per 1 tbsp serving. 80 calories. 3.5g sat fat, 18% DV. 30mg sodium, 1% DV. 6g sugars. No artificial colors. No preservatives. GF gluten free. Approximately 1 2/3 cups. Net wt 10 oz (283g).

Other Description

For more ideas & gluten-free recipes visit Hershey's Kitchens. hersheyskitchens.com. Partially produced with genetic engineering. For more about GMO ingredients visit sharingwhatsinside.com. Questions or comments? www.askhershey.com or 800-468-1714. Visit us at www.hersheys.com.

Nutrition Facts

Servings per Container: About 19

Energy	80
Total Fat	4.5 g
Saturated Fat	3.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	30 mg
Carbohydrates	8 g
Dietary Fiber	<1 g
Sugars	6 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Partially Defatted Peanuts; Sugar; Hydrogenated Vegetable Oil [Palm Kernel Oil; Soybean Oil]; Corn Syrup Solids; Dextrose; Reduced Protein Whey (Milk); contains 2% or less of: Salt; Palm Kernel Oil; Vanillin, Artificial Flavor; Lecithin (Soy).

Distributor

The Hershey Company
Hershey, Pennsylvania 17033-0815, U.S.A.
800-468-1714
www.hersheys.com

UPC

00034000001446