Old El Paso Taco Shells, Stand 'n Stuff, 15 Count


 

Directions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325ºF for 6 to 7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

 

Nutrition Facts

Serving Size: 2.0 shells

Servings per Container: About 7

Energy 130
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Potassium 0 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Sugars 0 g
Added Sugars 0 g
Calcium 30 mg
Iron 0.4 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Limed Corn Flour, Palm Oil, Salt.

Distributor

UPC

00046000295480