PUBLIX PREMIUM Muffins, English, Original
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Directions
Serving Suggestions: Toast, butter generously and pour on your favorite pancake syrup. Spread with peanut butter; top with raisins or sliced banana. Toast and top with your favorite berries and a dollop of whipped cream. How to Prepare: Publix English Muffins are fork split. Gently pull apart. Toast or broil until golden brown. Serve hot with your favorite toppings.
Description
PUBLIX PREMIUM Muffins, English, Original. Double fork-split English muffins. Net Wt 12 oz (340 g).Other Description
Publix Premium recipe original English muffins are a perfect accompaniment for any occasion. Try all out other Publix Premium Recipe English Muffins: Cinnamon Raisin, Light Multi-Grain, and Sourdough. Publix Guarantee: Complete satisfaction or your money back. www.publix.com.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 140 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Potassium | 60 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Added Sugars | <1 g |
| Calcium | 180 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Cornmeal, Corn Flour, Soybean Oil, Sugar, Salt, Calcium Sulfate, Calcium Propionate (Preservative), Grain Vinegar, Fumaric Acid, Soy Lecithin.Distributor
UPC
00041415355903