PUBLIX Premium Muffins, English, Cinnamon Raisin
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Directions
Serving Suggestions: Toast, butter generously and pour on your favorite pancake syrup. Spread with peanut butter; top with raisins or sliced banana. Toast and top with your favorite berries and a dollop of whipped cream. How to Prepare: Publix English Muffins are fork split. Gently pull apart. Toast or broil until golden brown. Serve hot with your favorite toppings.
Description
PUBLIX Premium Muffins, English, Cinnamon Raisin. 6 Double fork-split English muffins. Net Wt 12 oz (340 g).Other Description
Try all out other Publix Premium Recipe English Muffins: Original, Light Multi-Grain, and Sourdough. Publix Guarantee: Complete satisfaction or your money back.Nutrition Facts
Serving Size: 1.0 muffin
Servings per Container: 6
| Energy | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Potassium | 100 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Added Sugars | 3 g |
| Calcium | 160 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 6 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Raisins, Yeast, Sugar, Cornmeal, Corn Flour, Soybean Oil, Salt, Cinnamon, Calcium Sulfate, Calcium Propionate (Preservative), Fumaric Acid, Soy Lecithin.Distributor
UPC
00041415356900